[fried rice with colorful eggs] leftovers changed-You Are Foodie

By Winifred
71

[fried rice with colorful eggs] leftovers changed

Main Ingredients

Leftover rice appropriate amount

Auxiliary Ingredients

Leek moss A moderate amount of
egg A moderate amount of
Ham appropriate amount
green soya beans A moderate amount of
shrimp A moderate amount of
Carrot A moderate amount of
Corn A moderate amount of

Step 1 . Prepare materials

Step 2 . Chop the onions, cut the leek moss into small pieces, dice the carrots, and boil the carrots, corn, shrimps, and green beans in boiling water

Step 3 . Start the pot and add peanut oil

Step 4 . Heat the scallions in the back and stir fry them twice

Step 5 . Beat the eggs, stir them quickly with a shovel, and break them up

Step 6 . Add leek moss, then stir fry,

Step 7 . Add cooked shrimps, corn, ham and green beans, add salt and stir fry

Step 8 . Add the leftover rice,

Step 9 . Add some chicken essence after frying and pour some sesame oil in the pot

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Spinach rice balls with sauce

rice,Spinach,Sesame ,shrimp,Carrot,salt,Sesame oil,Oyster sauce,Raw extract,starch,capsicol,staple food,street food,home cooking,Common dishes,healthy recipes ,anemia,Strengthen immunity,rice,Summer recipes,anemia

Fish fillet in bouquet

Black fish fillet,cowpea,Carrot,starch,salt,Hot Dishes,home cooking,good-looking

Orleans chicken buns

flour,water,yeast,chicken breast,drumsticks,Orleans marinade,Cooking wine,water,Ginger powder,staple food,Noodle & Pastries,steamed stuffed bun

Sauerkraut, winter bamboo shoot and pepper

Pepper,winter bamboo shoots,lean meat,Sauerkraut,Hot Dishes,home cooking,baby,Winter recipes,Farmhouse cuisine,lunch

Qi Feng egg roll

Low powdery,egg,Corn oil,White sugar,egg white,yolk,milk,baking powder,Cakes and Pastries,baking

Q bullet crystal skin jelly

pigskin,garlic,Chives,water,Cold Dishes,home cooking,Chinese banquet,Winter recipes,Banquet dishes,lunch,dinner

Baby cabbage with sesame seed, garlic and vermicelli

Baby Cabbage,Hempseed,Thin vermicelli,Minced garlic,chopped green onion,Spicy millet,Dried shrimps,Light soy sauce,Steamed fish with soy sauce,Oyster sauce,pepper,Hot Dishes,home cooking,Chinese banquet,Kwai,To serve meals,Banquet dishes,lunch,dinner

Dumplings with leek and shrimp

Prawns,Leek,egg,Cooking wine,salad oil,Sesame oil,Steamed fish with soy sauce,salt,Oyster sauce,staple food,Noodle & Pastries,home cooking,Winter solstice,Dumplings,Spring Festival

Mixed purple cabbage

Purple cabbage,coriander,salt,Sugar,vinegar,Sesame oil,Chicken essence,Cold Dishes,home cooking,Autumn recipes,The Waking of Insects

Fresh chili sauce

Green Pepper,Red Pepper,garlic,ginger,green Chinese onion,onion,coriander,Oyster sauce,Octagon,chinese cinnamon,Geranium leaf,White sugar,salt,Sichuan Pepper,home cooking,Homemade sauce,Self made food materials

Cooking Steps